FRESHNESS GUIDE
Your complete guide to storing, serving, and keeping every BAEkery treat fresh from the first bite to the very last.
Breads
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• Room temp 2–3 days or refrigerate up to 5 days
• Store wrapped or airtight
• Freeze up to 3 months
• If frozen: thaw in fridge overnight or 1-4h on counter
• To serve: warm in the oven at 350°F for 5–8 min
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• Room temp 2–3 days or refrigerate up to 6 days
• Store wrapped or airtight
• Freeze up to 2 months
• If frozen: thaw in fridge overnight or 1–4h on counter
• To serve: warm in the oven at 300°F for 6–8 min
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• Room temp 2–3 days or refrigerate up to 6 days
• Store wrapped or airtight
• Freeze up to 2 months
• If frozen: thaw in fridge overnight or 1–4h on counter
• To serve: warm in the oven at 300°F for 6–8 min
-
• Room temp 2–3 days or refrigerate up to 5 days
• Store wrapped or airtight
• Freeze up to 3 months
• If frozen: thaw in fridge overnight or 1–4h on counter
• To serve: warm in the oven at 350°F for 5–8 min
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• Room temp 2 days or refrigerate up to 5 days
• Store wrapped or airtight
• Freeze up to 2 months
• If frozen: thaw in fridge overnight or 1–4h on counter
• To serve: warm in the oven at 300°F for 5–7 min
Brownies
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• Room temp up to 2 days or refrigerate 4 days
• Store covered or airtight
• Freeze up to 2 months
• If frozen: thaw in fridge overnight or 1–4h on counter
• To serve: warm in the oven at 300°F for 3–5 min
-
• Room temp up to 2 days or refrigerate 4 days
• Store covered or airtight
• Freeze up to 2 months
• If frozen: thaw in fridge overnight or 1–4h on counter
• To serve: warm in the oven at 300°F for 3–5 minutes
-
• Room temp up to 2 days or refrigerate 4 days
• Store covered or airtight
• Freeze up to 2 months
• If frozen: thaw in fridge overnight or 1–4h on counter
• To serve: warm in the oven at 300°F for 3–5 minutes
Pies
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• Room temp up to 2 days or refrigerate 4–5 days
• Store covered or airtight
• Freeze up to 4 months
• If frozen: thaw in fridge overnight or 3–5h on counter
• To serve: warm slices in the oven at 350°F for 5–15 min
Pookies
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• Room temp up to 2 days or refrigerate up to 4 days
• Store airtight to keep soft
• Freeze up to 2 months
• If frozen: thaw in fridge overnight or 20-30min on counter
• To serve: warm in the oven at 300°F for 4–6 min